Noodle Pudding(Jewish; Luchun Kugel)
A sweet, creamy Jewish noodle pudding with cottage cheese, raisins, and pineapple, baked to golden perfection—perfect for holidays or comforting family desserts.
Ingredients
Instructions
- Cook the broad noodles in boiling water for about 8 minutes, then drain.
- While noodles are cooking, mix cottage cheese, eggs, oil, salt, sugar, sour cream, raisins, and drained pineapple together.
- Add the mixture to the cooked noodles and combine well.
- Pour the combined mixture into a very large baking dish or two large baking dishes.
- Bake uncovered at 350°F (175°C) for 45 minutes to 1 hour, until golden and set.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you prefer a creamier texture, substitute part of the cottage cheese with Low-Fat Condensed Milk. For added sweetness, use honey instead of sugar. Ensure the noodles are al dente to prevent them from becoming mushy during baking.
Serving Suggestions
Serve the noodle pudding warm as a comforting side dish or main course. It pairs beautifully with Southern Style Glazed Carrots for a balanced meal. Consider garnishing with a sprinkle of cinnamon or a dollop of sour cream for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave or bake in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Cover with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding(Jewish; Luchun Kugel) contains roughly 697 calories, with 9g protein, 36g carbohydrates, and 59g fat. It is a good source of protein (18% of the Daily Value), vitamin C (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle pudding ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just be sure to let it come to room temperature before placing it in the oven.
Can I substitute the raisins with another fruit?
Absolutely! You can use dried cranberries, apricots, or even chopped fresh apples for a different flavor profile. Just ensure any substitute is chopped into small pieces for even distribution throughout the dish.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free noodles as a substitute for the broad noodles. Check the package instructions for cooking times, as they may vary. This way, you can enjoy a gluten-free version of this traditional noodle pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).