Avocado Caesar Salad
Ingredients
- 2 None white bread rolls, thinly sliced ⓘ
- 2 cloves garlic, minced ⓘ
- 1 tbsp olive oil ⓘ
- 2 heads baby romaine lettuce ⓘ
- 1 None red onion, thinly sliced ⓘ
- 2 None avocados, peeled, pitted, coarsely chopped
- 2 oz sun-dried tomatoes in oil, drained, thinly sliced ⓘ
- 2 oz Parmesan cheese, shaved ⓘ
- 2 None large egg yolks ⓘ
- 2 tsp Dijon mustard ⓘ
- 2 tbsp white vinegar ⓘ
Instructions
- Preheat oven to 350°F. Arrange sliced bread in a single layer on a baking tray. Combine 1 clove minced garlic and olive oil. Brush over bread. Toast in oven for 5 mins, or until crisp.
- Meanwhile, to make the dressing, blend or process remaining garlic, egg yolks, mustard and vinegar until smooth. With the motor running, gradually add olive oil in a thin steady stream. Process until mixture thickens. Add 1 tbsp water, if necessary, to thin into a pourable consistency.
- Arrange toast in a large bowl with remaining ingredients and dressing. Toss gently to combine. Serve.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).