Avocado Crunchies
Creamy avocado spread with a hint of lemon and dill, topped with a spicy kick, perfect for quick appetizers and pairing well with chips or vegetables.
Ingredients
Instructions
- Peel, seed, and mash the ripe avocado with lemon juice.
- Blend until smooth and add dill weed and hot pepper sauce.
- Carefully spread the avocado mixture on chips.
- Garnish with a slice of green olive and serve immediately as an appetizer.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).