Avocado Eggs
Creamy and savory, this avocado eggs dish combines smooth mashed yolks with creamy cheese, topped with fresh avocado slices for a delightful brunch or snack.
Ingredients
Instructions
- Mash the yolks of the eggs with a fork.
- Add the softened cream cheese, 3/4 of the sliced avocado, lemon juice, salt, and pepper to the mashed yolks and mix well.
- Stuff the egg whites with the yolk mixture.
- Slice the remaining avocado thinly.
- Place a thin slice of avocado on top of each stuffed egg.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).