Cornell Barbecued Chicken
Juicy barbecued chicken marinated in a tangy vinegar and spice mixture, perfect for summer cookouts and gatherings, appealing to those who enjoy flavorful grilled poultry.
Ingredients
Instructions
- Beat the egg; add oil and beat again.
- Add vinegar and remaining ingredients.
- Stir the mixture well.
- Place broiler halves over hot coals.
- Turn the chicken and baste every 5 to 10 minutes.
- Baste lightly at first, then increase basting as cooking progresses.
- Cook until chicken is done, about an hour.
Tips & Substitutions
For a richer flavor, consider using a high-quality olive oil instead of standard cooking oil. If you don't have poultry seasoning, a mix of thyme, sage, and marjoram works well as a substitute. Remember to keep the grill at medium heat to avoid burning the chicken. For a twist, you can try adding a splash of hot sauce or honey to the basting mixture.
Serving Suggestions
Serve the Cornell Barbecued Chicken with classic sides like coleslaw or potato salad for a true American recipes experience. Grilled corn on the cob or baked beans also pair beautifully with this dish. For a refreshing touch, consider a light cucumber salad as an accompaniment.
Storage & Reheating
Leftover Cornell Barbecued Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also use a microwave, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornell Barbecued Chicken contains roughly 133 calories, with 3g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken instead of broiler halves?
Yes, you can definitely use skin-on chicken pieces. Just adjust the cooking time based on the size of the pieces. Skin-on chicken will also benefit from the basting, helping to keep it moist and flavorful.
What can I do if I don't have cider vinegar?
If you don't have cider vinegar, white vinegar or a mix of lemon juice and water can be used as a substitute. Although the flavor may differ, these alternatives will still provide acidity to the marinade.
Is this recipe suitable for meal prep?
Absolutely! The Cornell Barbecued Chicken is great for meal prep. You can marinate it in advance, then grill it fresh when ready to serve. The leftovers can be easily stored and reheated, making it convenient for lunches or quick dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).