Dorothy Mcnamara'S Brownies
Rich, fudgy brownies with a deep chocolate flavor and crunchy nut topping, perfect for satisfying sweet cravings and ideal for casual gatherings or indulgent treats.
Ingredients
Instructions
- Beat oleo and sugar well.
- Add the eggs and beat.
- Add the chocolate syrup.
- Combine flour and baking powder and stir into the chocolate mixture, adding chopped nuts last.
- Pour batter into a jelly roll pan and bake at 350°F for 20 to 25 minutes.
- Cool the brownies and frost as desired.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of chocolate syrup, adjusting the sugar accordingly. If you're out of oleo, softened butter or margarine can work as a substitute. Chopped walnuts or pecans add great texture, but feel free to use any nut you prefer. Ensure the brownies are not overbaked for a fudgy texture.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They pair beautifully with Peppermint Creams for a festive dessert platter. For a more casual snack, enjoy them with a cup of coffee or tea. Dust with powdered sugar for an elegant finish.
Storage & Reheating
Once cooled, store brownies in an airtight container at room temperature for up to four days. For longer storage, freeze them in individual portions, wrapped tightly in plastic wrap, then placed in a freezer-safe bag. To reheat, simply microwave for a few seconds or warm in the oven for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy Mcnamara'S Brownies contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can replace regular flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. Adjust baking time as needed since different blends can behave differently during baking.
What types of nuts can I use?
You can use any type of nut you like, such as walnuts, pecans, or almonds. If you prefer a nut-free version, simply omit them or substitute with chocolate chips for added sweetness and texture.
How can I tell when the brownies are done?
Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not clean. This ensures a fudgy brownie. If it comes out completely clean, they might be overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).