Aunt Mimi'S Squares(Makes 3 Dozen)
A rich, chocolatey treat with toasted walnuts, perfect for sharing. These squares offer a delightful combination of crunch and smooth chocolate flavor, ideal for dessert or snacks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread walnut halves in a 15 x 10 x 1-inch jelly roll pan or cookie sheet with sides.
- Place the pan in the oven to toast the walnuts.
- Stir the walnuts frequently to ensure even toasting.
- Remove the nuts after they are golden brown, approximately 10 minutes.
Tips & Substitutions
For optimal flavor, consider toasting the walnuts until golden brown, as this enhances their nuttiness. If you're looking for a nut-free alternative, you can substitute the walnuts with sunflower seeds or omit them entirely. Additionally, for a richer flavor, use dark chocolate morsels instead of semi-sweet. Always measure flour accurately by spooning it into the cup and leveling it off for best results.
Serving Suggestions
These squares are perfect for dessert or as an afternoon snack. Serve them with a scoop of vanilla ice cream or alongside a cup of coffee for a delightful pairing. They also make great party treats, especially when served with a variety of other desserts like **Dorothy Mcnamara'S Brownies**. Dust with powdered sugar on top for an elegant finish.
Storage & Reheating
Store the squares in an airtight container at room temperature for up to a week. For longer storage, freeze them by wrapping each square in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for a few seconds or let them sit at room temperature until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mimi'S Squares(Makes 3 Dozen) contains roughly 179 calories, with 0g protein, 10g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnut halves with pecans, almonds, or even hazelnuts for a different flavor profile. Just ensure they are toasted as directed to bring out their natural oils and enhance the taste.
Can I make these squares gluten-free?
Yes, you can easily make these squares gluten-free by using a 1:1 gluten-free flour blend instead of regular flour. This substitution will work well and maintain the texture of the squares, allowing everyone to enjoy them.
What should I do if my batter seems too thick?
If your batter appears too thick, you can add a splash of milk or water, one tablespoon at a time, until it reaches your desired consistency. However, be cautious not to make it too runny, as this may affect the final texture of your squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).