Awesome Bread Pudding

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Ingredients

Instructions

  1. I use a 2 quart Corelle dish with approximately 3 inch sides. This way it puffs up in the center and then collapses after baking. Making a crunchy top. It makes around 6-8 servings and I have used raisins, dried cranberries, dried cherries, peaches. All are very good.
  2. I put 4 broken pieces of bread in the bottom, then fruit, then add the remaining 3 pieces of bread on top. After adding the custard, press all pieces down with fork and let sit for a few minutes.
  3. Dot with butter and dust with sugar & cinnamon. Bake at 375°F For one hour or until a knife comes out clean.
  4. Spoon into bowl and drizzle the sauce on as much as you like.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 44.6g 57% DV
Carbs 110.9g 40% DV
Fiber 15.9g 57% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 895.8mg 39% DV
Potassium 561.8mg 12% DV
Cholesterol 174.5mg 58% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 571.3mg 44% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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