Awesome Corn Chowder
Creamy and savory, this corn chowder combines bacon, onions, and corn for a comforting dish perfect for family dinners or gatherings. Rich and flavorful.
Ingredients
Instructions
- Fry the diced bacon in a large kettle until crispy. Remove bacon and set aside.
- Cook the chopped onions in the bacon grease until they are clear.
- Parboil the potatoes in a smaller pan.
- Add the milk, canned corn, creamed corn, and cooked potatoes to the onions in the kettle.
- Warm the mixture on low heat until hot, stirring frequently to prevent sticking.
- Add the cooked bacon to the chowder before serving, or serve separately as a condiment.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).