Awesome Corn Chowder
Creamy and savory, this corn chowder combines bacon, onions, and corn for a comforting dish perfect for family dinners or gatherings. Rich and flavorful.
Ingredients
Instructions
- Fry the diced bacon in a large kettle until crispy. Remove bacon and set aside.
- Cook the chopped onions in the bacon grease until they are clear.
- Parboil the potatoes in a smaller pan.
- Add the milk, canned corn, creamed corn, and cooked potatoes to the onions in the kettle.
- Warm the mixture on low heat until hot, stirring frequently to prevent sticking.
- Add the cooked bacon to the chowder before serving, or serve separately as a condiment.
Tips & Substitutions
For a creamier chowder, consider adding a bit of cream or using half-and-half instead of all milk. You can substitute turkey bacon for a lighter option, or use vegetable broth instead of bacon grease for a vegetarian version. If you have fresh corn, it can be used in place of canned corn for a sweeter flavor. Ensure to stir frequently to avoid the bottom from scorching.
Serving Suggestions
Serve the corn chowder hot, garnished with the crispy bacon pieces on top. This dish pairs well with crusty bread or a simple green salad for a complete meal. For a fun twist, try serving it in bread bowls. It also complements dishes like Mary'S Meat Loaf for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the chowder thickens too much after refrigeration, add a splash of milk or broth to restore its creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Awesome Corn Chowder contains roughly 1226 calories, with 30g protein, 266g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (473% of the Daily Value), protein (60% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can definitely use frozen corn in this recipe. Just add it directly into the chowder without thawing, and it will cook through as the chowder heats up. This is a great way to enjoy fresh flavors year-round.
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper while cooking the onions. You can also finish the dish with a dash of hot sauce or serve with a side of Tonda'S Homemade Chili for those who enjoy extra spice.
What can I do if my chowder is too thick?
If your chowder turns out too thick, simply add a little more milk or broth until you reach your desired consistency. Stir well to combine, and let it warm through on low heat to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).