Sweet And Sour Turnips
A flavorful combination of tender turnips coated in a tangy sweet and sour sauce with crispy bacon, perfect for those craving savory, comforting vegetable dishes.
Ingredients
Instructions
- Place turnips in a saucepan; cover with water.
- Add salt and bring to a boil; cover and cook for 15 to 20 minutes, or until tender. Drain and set aside.
- Fry bacon in a skillet until crisp.
- Combine egg, sugar, and vinegar in a small mixing bowl, mixing well.
- Stir the egg mixture into the bacon and drippings in the skillet.
- Pour the bacon mixture over the cooked turnips and toss gently.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).