Ham-Cheese-Egg Bake
A hearty baked casserole combining flaky crescent rolls, diced ham, melted Monterey Jack cheese, and eggs, perfect for family brunches or casual gatherings.
Ingredients
Instructions
- Coat a 9 x 13-inch baking pan with margarine.
- Add 1 1/2 packages of crescent rolls to the bottom of the pan.
- Spread the diced ham, grated Monterey Jack cheese, and chopped onion over the crescent rolls.
- Beat the eggs and mix with the milk.
- Pour the egg and milk mixture over the ingredients in the pan.
- Break 1/2 package of crescent rolls into small pieces and add on top of the mixture.
- Bake at 325°F for approximately 50 minutes.
- Add salt and pepper to taste before serving.
Tips & Substitutions
For a twist, try substituting the Monterey Jack cheese with cheddar or pepper jack for added flavor. You can also replace the ham with cooked sausage or turkey bacon for a lighter option. If you prefer a veggie version, add spinach or bell peppers. Make sure to seal the edges of the crescent rolls to prevent the egg mixture from leaking out.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. Consider serving it alongside a light green salad to balance the richness. For a heartier meal, serve with a side of Sweet And Sour Turnips to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can rewarm in the oven at 350°F for about 10-15 minutes to maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese-Egg Bake contains roughly 692 calories, with 12g protein, 116g carbohydrates, and 21g fat. It is an excellent source of iron (35% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before. Assemble all the ingredients in the pan, cover it tightly with plastic wrap, and refrigerate. In the morning, simply remove the wrap and bake as directed. This makes it a convenient option for busy mornings.
Can I freeze the ham-cheese-egg bake?
Yes, this dish can be frozen. After baking, let it cool completely, then cut into portions and wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm up in the oven or microwave.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just roll out the pastry or biscuit dough to fit the pan. This will give a different texture but still create a delicious base for the egg bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).