Ayres Chicken Salad

Prep: 15 min Cuisine: American

A creamy and flavorful chicken salad with celery and mayonnaise, perfect for sandwiches or light lunches, appealing to those who enjoy classic American comfort food.

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Ingredients

  • 1 lb cooked chicken
  • 2 ribs celery
  • 1 cup mayonnaise
  • 1 teaspoon Durkee Famous Sauce
  • 1/4 teaspoon white pepper
  • Dash hot sauce
  • 1/8 teaspoon chicken bouillon
  • Dash lemon juice

Instructions

  1. Combine cooked chicken and celery in a bowl.
  2. Mix mayonnaise, Durkee Famous Sauce, white pepper, hot sauce, chicken bouillon, and lemon juice together until well blended.
  3. Pour the dressing over the chicken and celery mixture and toss to coat evenly.
  4. Chill in the refrigerator before serving.

Tips & Substitutions

For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute Greek yogurt for half of the mayonnaise to lighten the dish. If you prefer a crunchier texture, add chopped nuts or grapes to the salad. Adjust the seasoning according to your preference, and feel free to use any hot sauce you enjoy for a personal touch.

Serving Suggestions

Serve the Ayres Chicken Salad on a bed of greens or as a filling for sandwiches or wraps. It pairs beautifully with fresh fruit, such as sliced apples or berries, and a side of crackers. For a complete meal, consider serving it alongside Cream Of Potato-Vegetable Soup for a comforting combination.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the salad's freshness, avoid adding the dressing until just before serving if you plan on storing it. For reheating, it's best to serve it cold, but if you prefer it warm, gently warm it in the microwave for a few seconds, being careful not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Ayres Chicken Salad contains roughly 37 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 1.7g 2% DV
Carbs 4.4g 2% DV
Fiber 0.3g 1% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 1130.7mg 49% DV
Potassium 74.2mg 2% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 1.3mg 1% DV
Calcium 16.1mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, canned chicken can be used as a convenient alternative. Just be sure to drain it well before mixing it with the other ingredients. This will save you time while still providing a tasty chicken salad.

Is there a way to make this salad healthier?

Certainly! You can reduce the amount of mayonnaise by using Greek yogurt or a reduced-fat version of mayonnaise. Adding more vegetables, like diced bell peppers or cucumbers, will also enhance the nutritional value while adding crunch.

Can I prepare this salad in advance?

Yes, you can prepare the Ayres Chicken Salad a day ahead. Just keep it covered in the refrigerator. However, for the best flavor and texture, add any crunchy ingredients, like nuts or celery, right before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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