Chicken Purlo (Bog)
A hearty and savory dish featuring tender chicken, smoky bacon, mushrooms, and kielbasa, infused with rich broth and served over wholesome brown rice, perfect for comfort food lovers.
Ingredients
Instructions
- Cook the chicken until done, then remove skin and bones, leaving small pieces, and reserve the liquid.
- Cool the chicken and remove any fat from the reserved liquid.
- Fry the diced bacon until crispy.
- Saute the onion with the bacon until translucent.
- Add the drained mushrooms to the onion and bacon mixture.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon and low-sodium chicken broth. If you prefer a vegetarian option, substitute the chicken with tofu and use vegetable broth. You can also add some vegetables like bell peppers or peas for extra flavor and nutrition. This dish also works well with long-grain white rice if that's what you have on hand.
Serving Suggestions
Serve the Chicken Purlo warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of steamed vegetables or a simple green salad. For a heartier meal, consider serving it with crusty bread or over a bed of greens. This dish is also delightful with a dollop of sour cream or your favorite hot sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the purlo in a saucepan over medium heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until heated through. You can also reheat it in the microwave, covered, in 1-minute intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Purlo (Bog) contains roughly 771 calories, with 23g protein, 96g carbohydrates, and 34g fat. It is an excellent source of protein (45% of the Daily Value), vitamin D (34% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Just skip the initial cooking step and add the shredded chicken directly to the sautéed bacon and onions. Adjust the cooking time as needed to ensure everything is heated through and flavors meld together.
Is it possible to make this dish gluten-free?
Yes, you can easily make this Chicken Purlo gluten-free by ensuring the chicken broth and kielbasa are gluten-free options. Additionally, check the bacon for any gluten-containing additives. Using gluten-free rice will also ensure the dish is suitable for those with gluten sensitivities.
What can I serve with Chicken Purlo?
This dish pairs well with a variety of sides. Consider serving it alongside roasted vegetables, a fresh garden salad, or even cornbread for a comforting meal. For a more filling option, it can be served over a bed of quinoa or alongside a hearty soup like Serendipity Soup for a complete dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).