Aztec Quiche
Aztec Quiche combines the rich flavors of melted Monterey Jack and Cheddar cheeses with spicy green chilies, all nestled in a flaky pie shell. This savory dish is perfect for breakfast, brunch, or a light dinner, offering a delightful balance of creamy, cheesy, and mildly spicy elements that appeal to cheese lovers.
Ingredients
Instructions
- Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
- Sprinkle diced green chilies over the cheeses.
- In a bowl, stir together the half and half, eggs, and seasonings.
- Pour the mixture carefully into the pie shell.
- Sprinkle with the remaining Cheddar cheese.
- Cover the pie with foil and freeze if desired.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. You can also add cooked chorizo or sautéed onions for extra flavor. If you prefer a spicier kick, try using pepper jack cheese instead of Monterey Jack. Always ensure the pie shell is fully thawed before filling to avoid a soggy crust. This quiche is a delightful addition to any brunch, alongside Mexican recipes like Mexican Bread Pudding.
Serving Suggestions
Serve the Aztec Quiche warm, garnished with fresh cilantro or avocado slices. It pairs beautifully with a light salad or a side of salsa for a refreshing contrast. Consider serving it alongside other favorites like a Tostada Platter or Tamale Casserole(Easy) for a complete meal. This dish is perfect for brunch or a casual dinner gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quicker option, but be careful not to overcook, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aztec Quiche contains roughly 560 calories, with 26g protein, 47g carbohydrates, and 34g fat. It is an excellent source of iron (171% of the Daily Value), calcium (77% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2784mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche in advance and either refrigerate it unbaked for up to 24 hours or freeze it for longer storage. If freezing, bake directly from the freezer but add extra time to ensure it's cooked through.
What can I substitute for green chilies?
If you don't have green chilies, you can use diced jalapeños for a spicier flavor or roasted red peppers for a milder, sweeter taste. Adjust the quantity according to your heat preference.
Is this quiche suitable for vegetarians?
Yes, this Aztec Quiche is vegetarian-friendly as it contains no meat. For additional heartiness, consider adding sautéed spinach or mushrooms to the filling. It’s a great dish for anyone looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).