Aztec Quiche
Aztec Quiche combines the rich flavors of melted Monterey Jack and Cheddar cheeses with spicy green chilies, all nestled in a flaky pie shell. This savory dish is perfect for breakfast, brunch, or a light dinner, offering a delightful balance of creamy, cheesy, and mildly spicy elements that appeal to cheese lovers.
Ingredients
Instructions
- Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
- Sprinkle diced green chilies over the cheeses.
- In a bowl, stir together the half and half, eggs, and seasonings.
- Pour the mixture carefully into the pie shell.
- Sprinkle with the remaining Cheddar cheese.
- Cover the pie with foil and freeze if desired.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).