B And B On Rye
A hearty open-faced sandwich featuring savory roast beef, crispy bacon, creamy horseradish, and light mayonnaise on rye bread, perfect for a flavorful lunch or casual gathering.
Ingredients
Instructions
- Spread one slice of rye bread with horseradish.
- Add slices of roast beef and crispy bacon on top.
- Spread a small amount of light mayonnaise on the second slice of rye bread.
- Place the mayonnaise-spread slice over the filled slice to complete the sandwich.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).