George'S Meat Loaf
A hearty meat loaf combining ground beef and sausage with savory seasonings, topped with a sweet catsup glaze—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Break the bread into pieces and crush the soda crackers.
- Combine the bread, crackers, egg, and milk in a mixing bowl.
- Beat with a mixer until blended.
- Add the ground beef, sausage, chopped onion, vinegar, sage, and salt to the mixture.
- Mix thoroughly to combine all ingredients.
- Put the meat mixture into a pan and shape into a loaf.
- Combine the brown sugar and catsup to make the glaze.
- Brush the glaze over the top of the meat loaf.
- Bake at 350°F (175°C) for 1 hour until cooked through and browned.
Tips & Substitutions
To enhance flavor, consider adding diced bell peppers or garlic to the meat mixture. If you prefer a leaner option, substitute ground turkey for the beef and sausage. For a gluten-free version, use gluten-free bread and crackers. If you want a tangy twist, add in a teaspoon of Worcestershire sauce to the meat mixture.
Serving Suggestions
Serve the meat loaf with creamy mashed potatoes and green beans for a classic meal. It pairs beautifully with Dawna'S Black Bean Soup for a hearty combination. For a fresh touch, add a side salad or coleslaw. Sliced meat loaf also makes excellent sandwiches for lunch the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of George'S Meat Loaf contains roughly 1002 calories, with 13g protein, 195g carbohydrates, and 21g fat. It is an excellent source of calcium (27% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1996mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf before baking?
Yes, you can freeze the unbaked meat loaf. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance!
What can I use instead of soda crackers?
If you don't have soda crackers, you can substitute with crushed saltines or breadcrumbs. For a healthier option, use oats or crushed cornflakes. Each alternative will provide a slightly different texture but will work well in binding the meat mixture.
How do I know when the meat loaf is done?
The meat loaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer for accuracy. Additionally, the meat loaf should be firm to the touch and have a nice brown crust on top. Allow it to rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).