B. B.'S Pot Roast
A hearty and flavorful pot roast with tender vegetables and savory seasonings, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Place the chuck roast in a crock-pot and add water. Cook until fork-tender.
- Add cubed potatoes, sliced carrots, and quartered onion to the crock-pot.
- Season with garlic salt, Cajun seasoning, and onion powder.
- Simmer until the vegetables are tender.
- In a small bowl, mix 3 tablespoons of cornstarch with 1/2 cup cold water to make a slurry.
- Add the cornstarch mixture to the broth in the crock-pot.
- Simmer until the gravy thickens.
Tips & Substitutions
For a more flavorful pot roast, consider searing the chuck roast in a skillet before adding it to the crock-pot. You can substitute the potatoes with sweet potatoes or parsnips for a unique twist. If you prefer a milder flavor, reduce the Cajun seasoning. Adding a splash of Worcestershire sauce to the broth can enhance the richness of the gravy.
Serving Suggestions
Serve the pot roast alongside a refreshing Mistletoe Salad for a balanced meal. Mashed potatoes or crusty bread are excellent accompaniments to soak up the delicious gravy. This dish also pairs beautifully with Baked Potatoes And Lamb Chops Or Pork Chops for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast and vegetables in a saucepan over medium heat, adding a little broth or water if needed to prevent drying out. Alternatively, you can reheat in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of B. B.'S Pot Roast contains roughly 137 calories, with 2g protein, 20g carbohydrates, and 5g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary. Make sure to adjust the cooking time based on the cut and size of the meat to ensure it becomes fork-tender.
How do I make this recipe in an Instant Pot?
To adapt this recipe for an Instant Pot, use the 'Sauté' function to brown the chuck roast first, then add the rest of the ingredients and seal the lid. Cook on high pressure for about 60 minutes, then allow for a natural release for 10-15 minutes before serving.
What can I add for more flavor?
Try adding fresh herbs like rosemary or thyme to the pot for added depth of flavor. You can also include a bay leaf or some diced tomatoes for a tangy touch. Experimenting with your favorite seasonings can personalize this dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).