B. J.'S Cake

Cook: 40 min Serves: 14 Cuisine: American

B. J.'s Cake is a quick, easy-to-make dessert with a moist texture, featuring coconut and nuts, perfect for casual gatherings or family treats.

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Ingredients

  • 4 eggs
  • 1 box light brown sugar
  • 2 cups biscuit mix
  • 1 (3.5 oz) can coconut
  • 1 cup chopped nuts

Instructions

  1. Combine all ingredients in a bowl.
  2. Stir until well blended, without using a mixer.
  3. Pour into a buttered and lightly floured 9x13-inch pan.
  4. Bake at 325°F (160°C) for 35 to 40 minutes.
  5. Allow to cool, then cut into squares.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 20.8g 27% DV
Carbs 77.6g 28% DV
Fiber 2.6g 9% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 406mg 18% DV
Potassium 488.3mg 10% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1mg 1% DV
Calcium 134mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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