Agression Cookies
A hearty, sweet oatmeal cookie with rich brown sugar and a crunchy exterior, perfect for satisfying cravings and sharing with friends or family.
Ingredients
Instructions
- Combine all ingredients in a bowl and knead until well mixed.
- Form small balls of dough and place them on an ungreased cookie sheet.
- Dip the bottom of a small glass in sugar, then press each cookie flat.
Tips & Substitutions
For a softer texture, consider reducing the baking soda slightly. If you prefer a healthier option, substitute half of the margarine or butter with unsweetened applesauce. Adding chocolate chips or nuts can enhance the flavor; however, make sure to adjust the dry ingredients accordingly. Make sure to knead the dough thoroughly for even mixing.
Serving Suggestions
These Aggression Cookies are perfect for dessert or as a snack with a glass of milk or coffee. Pair them with a scoop of vanilla ice cream for an indulgent treat. They also make great gifts, especially during the holidays, when shared with friends and family alongside other favorites like Ruby'S Mincemeat Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes or until warmed through, keeping them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Agression Cookies contains roughly 1349 calories, with 22g protein, 305g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (154% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure the blend is suitable for baking to achieve the best texture. You may need to adjust the liquid in the recipe slightly, as gluten-free flours can behave differently than regular flour.
How do I know when the cookies are done baking?
Since these cookies don't spread much, look for a light golden color on the edges and a soft center. They will continue to cook on the baking sheet after being removed from the oven, so don't overbake them to maintain a chewy texture.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips or nuts can enhance the flavor of your cookies. Just remember to adjust the dry ingredients if you add a significant amount of mix-ins to maintain the right consistency of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).