Bab'S Beef Stroganoff

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Ingredients

Instructions

  1. Cut round steak into thin, bite size strips.
  2. Season with salt, pepper and garlic powder, as desired.
  3. Coat beef strips with flour.
  4. Brown in large frying pan with 1 to 2 tablespoons cooking oil.
  5. Add onion and brown until tender.
  6. Add mushroom sauce and mushrooms; stir.
  7. Simmer, uncovered, for 45 minutes, stirring occasionally.
  8. Add sour cream and heat until warmed.
  9. Serve over cooked noodles.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 34.5g 44% DV
Carbs 50.3g 18% DV
Fiber 3.3g 12% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 9972.5mg 100% DV
Potassium 351.5mg 7% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 21.7mg 24% DV
Vitamin D 6.6mcg 33% DV
Calcium 66mg 5% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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