Baby Ruth Candy
Sweet, crunchy, and chocolatey, Baby Ruth Candy combines caramel, peanut butter, and crispy rice with a chocolate coating—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix sugar and white syrup in a saucepan.
- Bring just to a boil, ensuring it does not boil over.
- Remove from heat and add crunchy peanut butter and Rice Krispies; stir until well combined.
- Pour the mixture into a buttered pan and press it evenly.
- Melt chocolate pieces and butterscotch together until smooth.
- Pour the melted chocolate and butterscotch over the mixture in the pan.
- Refrigerate for 10 minutes until set.
- Slice into bars and serve.
Tips & Substitutions
For a crunchier texture, consider using homemade crunchy peanut butter. If you prefer a sweeter treat, you can substitute half of the white syrup with honey. Make sure to stir quickly when combining the ingredients to avoid lumps. If you want a nut-free option, replace the peanut butter with sunflower seed butter for a similar taste.
Serving Suggestions
These bars are perfect as a sweet treat or dessert. Serve them alongside a glass of cold milk or hot chocolate for a delicious combination. They also pair well with a fruit salad or can be crumbled over ice cream for an added crunch. For a festive touch, consider serving them during gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it may affect the consistency of the chocolate topping.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Ruth Candy contains roughly 429 calories, with 3g protein, 79g carbohydrates, and 11g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Krispies?
Yes, you can substitute Rice Krispies with any crispy rice cereal or even cornflakes for a different flavor and texture. Just ensure that the cereal is crunchy to hold up against the sticky mixture.
What can I do if the chocolate and butterscotch mixture doesn't melt smoothly?
If the mixture isn't melting smoothly, try heating it gently over low heat or in short intervals in the microwave, stirring frequently. Adding a teaspoon of vegetable oil can also help achieve a smoother consistency.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips to the Rice Krispies mixture before pressing it into the pan. You can also drizzle additional melted chocolate on top after the bars have set for an extra chocolatey treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).