Self-Crust Peach Pie
A delicious homemade peach pie with a self-made topping, featuring sweet peaches and a tender crust, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Fill the unbaked pie shell with sliced peaches.
- Cream together sugar and margarine until smooth.
- Add self-rising flour, beaten egg, and vanilla flavoring to the mixture.
- Spread this mixture evenly over the sliced peaches in the pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes or until the top is golden and brown.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).