Fresh Tomato And Basil Quiche
A flavorful quiche featuring fresh tomato slices, aromatic basil, and melted mozzarella, perfect for brunch or light dinners, offering a delightful combination of savory and fresh flavors.
Ingredients
- 7 oz. refrigerator breadstick dough ⓘ
- 1 cup slivered onion ⓘ
- 1 cup garlic, minced ⓘ
- 1 cup sliced plum tomato
- 1 cup evaporated skim milk ⓘ
- vegetable cooking spray ⓘ
- 1 teaspoon olive oil
- 3/4 cup shredded Mozzarella cheese ⓘ
- 1/4 cup shredded fresh basil ⓘ
- 1 1/2 teaspoon cornstarch ⓘ
- 1/4 teaspoon ground pepper ⓘ
- 2 eggs ⓘ
- 1 egg white ⓘ
Instructions
- Unroll the breadstick dough and separate into strips.
- Coil one strip into a spiral shape.
- Add a second strip to the end of the first, pinching the ends to seal.
- Repeat until you have an 8-inch flat circle.
- Roll the dough into a 13-inch circle and fit into a 9-inch quiche dish coated with cooking spray.
- Fold the edge of the dough under itself and set aside.
- Spray a nonstick skillet with vegetable oil and heat over medium until hot.
- Add slivered onion and minced garlic; sauté for 8 minutes until lightly browned.
- Spread the onion mixture over the crust and sprinkle with shredded mozzarella cheese.
- Arrange sliced plum tomatoes over the cheese and top with shredded basil.
- Combine evaporated skim milk, cornstarch, ground pepper, eggs, and egg white in a blender; process until smooth.
- Pour the milk mixture over the arranged tomatoes.
- Bake at 350°F (175°C) for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using fresh garlic instead of minced. You can also substitute half-and-half for the evaporated skim milk for a creamier texture. If you prefer a gluten-free option, use gluten-free dough instead of breadstick dough. Adding a pinch of red pepper flakes can enhance the flavor profile as well. This quiche can be customized with other seasonal vegetables, similar to vegetarian recipes.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light lunch. It pairs beautifully with a fresh green salad or a side of roasted vegetables for a complete meal. For a delightful finish, consider serving slices alongside a light dessert such as Cookies & Cream or a fruit tart.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps to maintain the crust's texture, unlike microwaving which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato And Basil Quiche contains roughly 474 calories, with 16g protein, 69g carbohydrates, and 19g fat. It is an excellent source of iron (85% of the Daily Value), calcium (54% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for the Mozzarella cheese?
You can use any cheese that melts well, such as cheddar, fontina, or gouda. Each will bring a different flavor profile, so choose one that you enjoy. Mixing cheeses can also add depth to the dish.
Is it possible to add more vegetables to this quiche?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or zucchini. Just make sure to sauté any additional vegetables to remove excess moisture before adding them to the quiche to prevent a soggy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).