Tuffies(Cookies)
Tuffies are rich, chewy cookies with nuts, dates, and coconut, topped with powdered sugar, perfect for sharing with friends or enjoying as a sweet treat.
Ingredients
Instructions
- Cream margarine and brown sugar together until smooth.
- Add eggs and mix well.
- Incorporate flour, salt, and baking powder into the mixture.
- Mix thoroughly until combined.
- Stir in chopped nuts, chopped dates, and coconut until evenly distributed.
- Pour the mixture into a greased and floured 13 x 9 x 2-inch pan, pressing down with a spoon if necessary.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Allow to cool, then cut into squares.
- Roll each square in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a nut-free version, you can substitute sunflower seeds for the chopped nuts. Additionally, if coconut isn't your preference, try adding oats for a different texture. Make sure to mix the ingredients well to achieve a proper consistency, ensuring that the nuts and dates are evenly distributed throughout the batter.
Serving Suggestions
Serve Tuffies as a delightful dessert or snack alongside a cup of coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an indulgent treat. For a festive touch, you can dust them with additional powdered sugar before serving. If you're looking for more delectable desserts, check out the American recipes section for ideas like the Self-Crust Peach Pie.
Storage & Reheating
Store leftover Tuffies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag or container for up to three months. To reheat, simply place them in a warm oven for a few minutes until they regain their softness, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuffies(Cookies) contains roughly 199 calories, with 2g protein, 29g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of light brown sugar?
Yes, you can use granulated sugar in place of light brown sugar. However, the cookies may not have the same depth of flavor and moisture. To mimic the flavor, you could add a tablespoon of molasses to the granulated sugar if desired.
Is it possible to make these cookies vegan?
Absolutely! To make vegan Tuffies, substitute the margarine with a plant-based butter and replace the eggs with flax eggs or applesauce. This will help maintain the texture while making the recipe suitable for a vegan diet.
What can I use instead of dates?
If you don't have dates on hand, you can use dried figs or raisins as a substitute. Both options will add a similar sweetness and chewy texture to the Tuffies, ensuring that you still enjoy a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).