Bachelor'S Stew
A hearty and comforting beef stew with savory mushroom flavor, perfect for cozy dinners. Suitable for family meals, it pairs well with noodles or rice.
Ingredients
Instructions
- Season stew meat as desired.
- Put meat in a bag with flour and shake until well coated.
- Brown meat in oil; drain excess.
- Add mushroom soup, dry onion soup mix, and 1 can of water.
- Simmer on low to medium heat for about 15 to 20 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the stew meat overnight in a mix of your favorite herbs and spices. If you prefer a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. To add more vegetables, throw in some diced carrots or potatoes during the simmering stage. For a heartier dish, serve it alongside a slice of crusty bread or over rice.
Serving Suggestions
This stew pairs wonderfully with a side of buttery mashed potatoes or a fresh green salad for a complete meal. For added texture, consider serving it with homemade biscuits, like Popey Biscuits, to soak up the delicious sauce. A glass of red wine can complement the rich flavors beautifully, making it a cozy dinner option.
Storage & Reheating
Store any leftover Bachelor’s Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if it seems too thick. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor'S Stew contains roughly 612 calories, with 11g protein, 79g carbohydrates, and 28g fat. It is an excellent source of iron (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this stew?
Absolutely! While beef stew meat is traditional, you can substitute it with chicken or even pork. Just adjust the cooking time accordingly, as chicken will cook faster than beef. For a vegetarian version, use hearty vegetables and plant-based protein alternatives.
How can I thicken the stew if it’s too watery?
If your stew ends up too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew while it simmers. Alternatively, let it cook uncovered for a bit longer to reduce the liquid. A splash of cream at the end can also add richness and thickness.
What can I do if I don’t have onion soup mix?
If you don’t have onion soup mix, you can easily make your own by combining dehydrated onions, onion powder, garlic powder, and some salt and pepper. This homemade mix will provide a similar flavor profile and can be adjusted to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).