Pea Pickin' Cake
A moist, fruity cake featuring mandarin oranges and crushed pineapple, topped with cool whipped cream, perfect for summer gatherings or special occasions enjoying tropical flavors.
Ingredients
Instructions
- Mix the cake mix, eggs, mandarin oranges with juice, and cooking oil together.
- Pour the batter into three greased cake layers.
- Bake at 350°F for 25 minutes, then cool the layers.
- Prepare the frosting by mixing crushed pineapple, instant vanilla pudding, and Cool Whip.
- Frost the cooled cake layers with the pineapple pudding mixture.
- Refrigerate before serving.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you don't have Cool Whip, whipped cream can be a great substitute for frosting. You can also add chopped nuts for added crunch or use crushed strawberries instead of pineapple for a different flavor profile. Don't rush the cooling process; ensure the layers are completely cool before frosting to prevent melting.
Serving Suggestions
This cake is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Serve it alongside fresh fruit for a delightful contrast. Consider offering a light dessert option like Pecan Balls(Makes 5 Dozen) for variety. It's also a great addition to potlucks, as it appeals to both children and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to separate the cake layers with parchment paper if stacking, to prevent sticking. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, or enjoy cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pea Pickin' Cake contains roughly 238 calories, with 1g protein, 20g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to frost it right before serving to keep the layers fresh. If you need to store it, keep it in the refrigerator and cover it loosely with plastic wrap to maintain moisture.
What can I use instead of instant vanilla pudding?
If you don't have instant vanilla pudding, you can use a similar flavor like coconut or banana pudding. Alternatively, you can make a homemade custard, but be aware that it may not have the same thick texture as the instant pudding.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free cake mix instead of the regular cake mix. Make sure to check that all other ingredients, like the pudding and Cool Whip, are labeled gluten-free as well. This way, you can enjoy a delicious gluten-free version of Pea Pickin' Cake!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).