Jeanette'S Hot Dip

Prep: 10 min Cook: 8 min Serves: 8 Cuisine: American

A creamy, cheesy hot dip with crispy bacon and green onions, perfect for parties and gatherings, served with crunchy Ritz crackers for a savory snack.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup Miracle Whip
  • 2 Tbsp. chopped green onions
  • 4 oz. shredded Swiss cheese
  • 1/2 cup crushed Ritz crackers
  • 8 slices bacon, fried crisp and crumbled

Instructions

  1. Soften the cream cheese in the microwave.
  2. Mix in Miracle Whip, chopped green onions, and shredded Swiss cheese.
  3. Microwave the mixture for 4 minutes.
  4. Sprinkle crumbled bacon and crushed Ritz crackers on top.
  5. Microwave until hot and bubbly.
  6. Serve with Ritz crackers.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the Swiss cheese with Gruyère or cheddar for a different flavor profile. If you're short on time, pre-cooked bacon bits can save you some effort. This dip is versatile and can be served warm or cold, making it perfect for gatherings. Consider pairing it with fresh veggies for a healthier option.

Serving Suggestions

Serve this dip warm with Ritz crackers for an irresistible snack. It pairs beautifully with Cheesy Brunch Pie for a delightful brunch spread. Consider adding a side of fresh vegetables like celery and carrots for dipping to balance the richness of the dip. This hot dip is also great for game day or casual gatherings with friends.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, microwave in 30-second intervals, stirring in between, until warmed through. You can also bake it in the oven at 350°F until hot and bubbly, which helps restore some of its original texture.

Nutrition & Diet Analysis (per serving)

Each serving of Jeanette'S Hot Dip contains roughly 257 calories, with 10g protein, 12g carbohydrates, and 19g fat. It is a good source of protein (19% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (14% of the Daily Value).

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 19.1g 25% DV
Carbs 12g 4% DV
Fiber 0.7g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 427.3mg 19% DV
Potassium 100.4mg 2% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 177.3mg 14% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, simply pop it in the microwave or oven until heated through. This makes it perfect for busy days or events, allowing you to enjoy more time with your guests.

What can I use instead of Miracle Whip?

If you prefer not to use Miracle Whip, you can substitute it with mayonnaise for a more traditional flavor. If you want to add a bit of tang, consider mixing in a teaspoon of apple cider vinegar or lemon juice with the mayonnaise. This keeps the dip creamy while balancing the flavors nicely.

Is there a vegetarian version of this dip?

Absolutely! To make a vegetarian version, simply omit the bacon and consider adding sautéed mushrooms or chopped spinach for added flavor. You can also include more cheese or some herbs to enhance the taste. This way, you can enjoy a delicious dip without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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