Bacon And Cheese Oven Omelet(5 To 6 Servings)
A savory baked omelet loaded with crispy bacon and melted cheese, perfect for brunch or breakfast, combining rich flavors and satisfying textures for any hearty meal.
Ingredients
Instructions
- Cook bacon until crispy, drain, and curl one slice.
- Chop 4 slices of bacon and leave the remaining slices whole.
- Cut cheese slices into halves.
- Arrange cheese halves in the bottom of a lightly buttered 9-inch pie pan.
- Beat together eggs and milk with a fork.
- Add chopped bacon to the egg mixture.
- Pour the egg mixture over the cheese in the pie pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Arrange whole bacon slices on top and curl them in the middle of the omelet.
- Bake for an additional 10 minutes.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a twist, try adding sautéed vegetables like bell peppers or onions to the egg mixture for extra flavor and nutrition. If you're short on bacon, turkey bacon can serve as a lighter alternative. Additionally, consider using shredded cheese instead of slices for a different texture. You can also add herbs like chives or parsley for a fresh touch.
Serving Suggestions
This omelet pairs beautifully with a light salad or fresh fruit for a balanced breakfast. Serve it alongside toasted bread or crispy hash browns for a hearty meal. For a complete brunch spread, consider offering dishes like Party Potato Soup or Zucchini Delicious to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the omelet's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Oven Omelet(5 To 6 Servings) contains roughly 556 calories, with 12g protein, 91g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), iron (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to swap the processed cheese for cheddar, Monterey Jack, or even a spicy pepper jack for added flavor. Just make sure the cheese melts well to create a creamy texture.
How can I make this omelet healthier?
To lighten it up, reduce the number of eggs or replace some with egg whites. You can also use a low-fat milk option and reduce the amount of bacon or substitute it with turkey bacon for a healthier choice.
Can I prepare this omelet in advance?
Yes, you can prepare the egg mixture and bacon ahead of time. Store them separately in the refrigerator. When ready to bake, simply combine and follow the baking instructions for a quick and easy breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).