Party Potato Soup
Creamy, cheesy potato soup with smoky bacon and savory vegetables, perfect for comforting gatherings and family dinners with rich flavors and hearty textures.
Ingredients
Instructions
- Cook diced potatoes, chopped onion, celery, and beef bouillon cubes in 3 quarts of water until potatoes are tender.
- Fry bacon until crispy and cut into small pieces.
- Add bacon to the potato and vegetable mixture.
- Stir in Velveeta cheese and sour cream.
- Cook until cheese and sour cream are melted and the soup is heated through.
- Serve hot with bread.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).