Bacon And Cheese Potatoes
Bacon and cheese potatoes combine crispy bacon, melted cheese, and tender new potatoes for a hearty, flavorful side dish. Perfect for family dinners or gatherings, this dish offers warm comfort with savory bacon and gooey cheese, complemented by fresh green onions for a bright finish.
Ingredients
Instructions
- Heat 1-inch salted water to boiling.
- Add the sliced potatoes to the boiling water.
- Cover and continue to heat until the water boils again.
- Cook for 20 to 25 minutes or until the potatoes are tender.
- Place the cooked potatoes in a baking dish.
- Add salt, pepper, and melted butter to the potatoes.
- Sprinkle crumbled bacon and sliced green onions on top.
- Add grated cheese over the dish.
- Cover the dish until the cheese melts.
Tips & Substitutions
For even creamier potatoes, consider using a mix of russet and Yukon Gold potatoes. If you prefer a healthier option, turkey bacon can be substituted for regular bacon. To enhance flavor, add a sprinkle of garlic powder or paprika before baking. Ensure not to overcook the potatoes in boiling water; they should be tender but not mushy for the best texture.
Serving Suggestions
Serve these Bacon and Cheese Potatoes as a hearty side dish alongside grilled meats or even as a main dish paired with a fresh salad. They complement perfectly with Pork Chops Risotto for a complete meal. For a fun appetizer, consider serving them with Pink Dip for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven-safe dish and cover it with foil. Bake at 350°F (175°C) for about 15-20 minutes or until heated through. This helps to retain moisture and keeps the cheese from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Potatoes contains roughly 99 calories, with 3g protein, 2g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes in advance. Cook them and mix with butter, salt, and pepper, then store in the fridge. On serving day, simply add the bacon, green onions, and cheese before baking to melt the cheese. This saves time and allows you to enjoy the dish fresh.
What type of cheese works best for this recipe?
Cheddar cheese is the classic choice for Bacon and Cheese Potatoes, but feel free to experiment with other varieties like Monterey Jack or Pepper Jack for a bit of spice. A blend of cheeses can also add depth to the flavor and make it richer.
Can I add vegetables to the dish?
Absolutely! You can incorporate vegetables like bell peppers, spinach, or even broccoli for added nutrition and flavor. Just sauté them briefly before mixing them with the potatoes to ensure they cook evenly and enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).