Crazy Baked Beans

Prep: 10 min Cook: 75 min Serves: 4 Cuisine: American

Crazy Baked Beans combine savory pork and beans with sweet apples, raisins, and smoky sausage, topped with a hint of cinnamon and cayenne. This hearty dish offers a delightful mix of flavors and textures, perfect for casual gatherings or picnics, providing comfort and a touch of spice in every bite.

Be the first to rate this recipe

Ingredients

  • 1 medium apple, pared, cored and sliced
  • 1/2 cup chopped onion
  • 1 (31 oz.) can pork and beans in tomato sauce
  • 6 oz. smoked sausage links, thinly sliced
  • 1/4 cup raisins
  • 2 tablespoons catsup
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon ground cinnamon
  • dash of cayenne

Instructions

  1. In a small saucepan, cook the apple slices and chopped onion in a small amount of boiling water for about 2 to 3 minutes until crisp-tender, then drain.
  2. In a large mixing bowl, stir together the cooked apple and onion, the pork and beans, sliced sausage, raisins, catsup, prepared mustard, ground cinnamon, and cayenne pepper.
  3. Turn the bean mixture into a 1 1/2 quart bean pot or casserole dish.
  4. Bake uncovered in a 375°F (190°C) oven for 1 to 1 1/4 hours, stirring once during baking.

Tips & Substitutions

For added depth of flavor, consider using a blend of sweet and savory sausages. If you prefer a vegetarian option, substitute the pork and beans with a can of vegetarian beans and omit the sausage. You can also add bell peppers for extra crunch. Experiment with different spices; smoked paprika can replace cayenne for a milder heat.

Serving Suggestions

Serve Crazy Baked Beans as a hearty side dish at barbecues or potlucks. They pair wonderfully with grilled meats like Pork Chops Risotto or as a complement to a simple salad. For a complete meal, consider serving with crusty bread or Kentucky Corn Bread(Unsweetened) to soak up the flavorful sauce.

Storage & Reheating

Leftover Crazy Baked Beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave them in a covered bowl, stirring halfway for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Crazy Baked Beans contains roughly 936 calories, with 30g protein, 173g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (276% of the Daily Value), and vitamin C (204% of the Daily Value). It also contributes 77g of dietary fiber toward your daily target.

936 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 30.2g 60% DV
Total Fat 45.2g 58% DV
Carbs 172.8g 63% DV
Fiber 77.3g 100% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 292.6mg 13% DV
Potassium 4717.7mg 100% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 183.3mg 100% DV
Calcium 663.6mg 51% DV
Iron 20.5mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Crazy Baked Beans ahead of time?

Yes, you can prepare the bean mixture a day in advance and refrigerate it. Just bake it when you're ready to serve. This allows the flavors to meld beautifully, making it even tastier.

How can I make these beans spicier?

To increase the heat, add more cayenne pepper or incorporate diced jalapeños into the mixture. You can also try using a spicy sausage, which will infuse the dish with extra flavor.

What can I serve with Crazy Baked Beans?

These baked beans go well with a variety of dishes. Consider serving them alongside grilled meats, such as barbecued ribs or chicken, and complement the meal with a fresh coleslaw or a side of Party Potato Skins for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →