Pork Chops Risotto
Pork Chops Risotto combines tender, flavorful pork chops with a creamy rice base, accented by green pepper rings and a touch of chili sauce. This hearty dish offers a comforting blend of savory and spicy flavors, perfect for a satisfying family dinner or special occasion meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sprinkle pork chops with salt and pepper, then brown in a large skillet over medium heat.
- Spread the uncooked rice evenly in the bottom of a 9 x 13-inch baking dish.
- Place the browned pork chops on top of the rice.
- On each pork chop, place a green pepper ring and a heaping teaspoon of chili sauce.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).