Kentucky Corn Bread(Unsweetened)
Kentucky Corn Bread offers a savory, slightly gritty texture with a rich corn flavor, perfect as a hearty side or breakfast treat. Its crispy edges and moist interior make it a crowd-pleaser for family dinners or casual gatherings, especially when paired with butter or honey.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Add buttermilk and beaten egg.
- Stir only enough to moisten dry ingredients.
- Heat two 8-inch cast iron skillets in the oven.
- Pour enough bacon drippings or melted butter into each skillet to moisten and coat them.
- Pour half of the prepared batter into each skillet.
- Bake at 450°F for 20-25 minutes, until golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).