Bacon And Double Cheese Quiche
A savory quiche with crispy bacon, melted Gruyere and cheddar cheeses, and a rich egg custard, perfect for brunch or a hearty lunch. Flavors are indulgent and satisfying.
Ingredients
Instructions
- In a medium skillet, cook the bacon over medium heat until crisp, about 8-10 minutes.
- Transfer the bacon to a paper towel to drain.
- In a small bowl, whisk together the eggs, light cream, dried thyme, and white pepper.
- Pour the egg mixture into the baked pie crust.
- Crumble the cooked bacon and sprinkle it over the egg mixture.
- Sprinkle the shredded Gruyere and white cheddar cheeses on top.
- Bake at 375°F until the quiche is golden and the custard is set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or adding sautéed onions or spinach. You can substitute half-and-half for the light cream for a creamier texture. If Gruyere cheese is unavailable, Swiss cheese can be a great alternative. Ensure the crust is fully baked to avoid a soggy bottom. For a twist, try adding herbs like chives or parsley, similar to those used in Incredible Quiche.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or a fruit platter. For a heartier meal, serve it alongside crispy roasted potatoes or a savory side like Hungry Man'S Soup. A light wine or mimosa can complement the flavors beautifully, making it a delightful option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices, but be careful not to overheat, as this can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Double Cheese Quiche contains roughly 331 calories, with 13g protein, 47g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (39% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. Bake it the next day, adding a few extra minutes to ensure it's heated through. This is a great option for busy mornings or when hosting guests.
What can I use instead of bacon?
If you prefer a vegetarian option, you can use sautéed mushrooms or cooked spinach to replace the bacon. For a smoky flavor, consider using smoked paprika or liquid smoke. Crumbled feta or goat cheese can also add a delicious tangy taste. Explore variations to suit your dietary preferences.
How do I know when the quiche is done?
The quiche is done when the edges are lightly golden and the center appears set but slightly jiggly. It will continue to firm up as it cools. If you insert a knife in the center, it should come out clean. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).