Hungry Man'S Soup
Hearty and filling, Hungry Man's Soup combines tender potatoes, savory hamburger, and creamy mushroom flavor, making it perfect for a comforting family meal on cold days.
Ingredients
Instructions
- Add potatoes, onion, cream of mushroom soup, milk, water, and celery to a large pan and cook until potatoes are tender.
- Add cooked and drained hamburger to the soup, then season with salt and pepper to taste.
- Simmer the soup for at least one hour to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk or adding a dollop of sour cream before serving. If you prefer a heartier soup, add in some diced carrots or bell peppers. For a twist, try substituting the hamburger with shredded chicken or turkey to create a different flavor profile. This soup can also be made using leftover meat from Deedie'S Hamburger Dish for added convenience.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cheddar Bacon Rounds for a delicious snack. Garnish with fresh herbs like parsley or chives for added flavor and a pop of color. For a more filling option, consider pairing it with a sandwich or a side of Scalloped Corn And Hamburger With Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover and stir in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Man'S Soup contains roughly 2238 calories, with 49g protein, 296g carbohydrates, and 97g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (100% of the Daily Value), and protein (97% of the Daily Value). Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup actually tastes better the next day as the flavors meld together. You can make it a day in advance and simply reheat it when ready to serve. Just remember to adjust the consistency with a little water or milk if it thickens too much overnight.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade version using sautéed mushrooms, heavy cream, and some vegetable or chicken broth. Alternatively, a can of cream of chicken soup or even a thick bean puree can work well in this recipe.
Is this soup suitable for freezing?
Yes, this soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a splash of milk to restore its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).