Bacon And Egg Casserole(Microwave)
A quick and hearty microwave bacon and egg casserole featuring savory bacon, green peppers, mushrooms, and cheesy goodness. Perfect for a satisfying breakfast or brunch, it combines smoky, fresh, and cheesy flavors in an easy-to-make dish suitable for busy mornings or casual gatherings.
Ingredients
Instructions
- Place the bacon in a 9-inch pie plate and cover loosely with microwavesafe paper towel.
- Cook on High for 3 minutes, then drain off the fat, reserving 1 tablespoon in a small custard cup.
- Stir the chopped green pepper and drained mushrooms into the cooked bacon.
- Cover and cook on High for 2 minutes.
- In a bowl, beat the eggs and mix with the undiluted Cheddar cheese soup.
- Pour the egg mixture over the bacon, vegetables, and mushrooms.
- Sprinkle the fine dry bread crumbs on top.
- Microwave on High until the eggs are set, about 2-3 minutes, checking halfway through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).