Filled Tartlets
Delightful filled tartlets combine creamy cheese, tender crabmeat, and savory bacon in crisp shells, offering a sophisticated appetizer perfect for entertaining. Their rich flavors and elegant presentation make them an ideal choice for brunches, parties, or special occasions that impress guests with minimal effort.
Ingredients
Instructions
- Scald the milk and then remove from heat to let cool.
- Stir in the beaten eggs, grated Swiss cheese, nutmeg, salt, and white pepper.
- Divide the mixture evenly into two bowls.
- Add crumbled bacon to one mixture and shredded crabmeat to the other.
- Preheat the oven to 400°F.
- Arrange the tartlet shells on a greased baking sheet.
- Fill 14 shells with the bacon mixture and 14 with the crabmeat mixture.
- Bake for 15 minutes until golden and heated through.
- Serve the tartlets warm.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).