Bacon And Lettuce Stuffed Tomatoes
Bacon and lettuce stuffed tomatoes offer a fresh, savory bite with crispy bacon and crunchy greens, perfect as an appetizer or light snack for gatherings or family meals.
Ingredients
Instructions
- Cut the top off each cherry tomato.
- Scoop out pulp and seeds from inside each tomato.
- Salt the inside of each tomato.
- Invert tomatoes and let drain for 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some cream cheese or goat cheese with the bacon and lettuce filling. If cherry tomatoes are unavailable, you can substitute with small Roma tomatoes. Ensure the tomatoes are ripe for the best taste. When cooking the bacon, aim for crispiness as it will provide a nice texture contrast to the soft tomatoes. You can also try adding herbs like dill for extra freshness.
Serving Suggestions
These bacon and lettuce stuffed tomatoes make a delightful appetizer or light lunch. They pair beautifully with a crisp salad or a refreshing dip, like tzatziki. For a complete meal, serve alongside grilled meats or a hearty soup. Consider browsing more American recipes for additional inspiration on light summer dishes that complement this flavorful treat.
Storage & Reheating
Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, you can enjoy them cold, as they make a refreshing snack or appetizer. Avoid microwaving, as it may make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Lettuce Stuffed Tomatoes contains roughly 103 calories, with 1g protein, 0g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed tomatoes ahead of time?
Yes, you can prepare the tomatoes and filling ahead of time. However, it's best to stuff them just before serving to prevent the tomatoes from becoming mushy. You can store the filling separately in the refrigerator for up to 2 days and then assemble them when ready to serve.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, consider using smoked tofu or tempeh for a similar flavor profile. For a healthier alternative, you could use turkey bacon or even crispy roasted chickpeas for added crunch, though the taste will differ slightly from traditional bacon.
How do I choose the best cherry tomatoes?
Select tomatoes that are firm, smooth, and have a vibrant color. Avoid any with blemishes or soft spots, as they may be overripe. It's best to choose tomatoes that feel heavy for their size, indicating juiciness. If possible, opt for organic varieties for enhanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).