Grilled Ham
Juicy grilled ham marinated in a sweet and tangy ginger-orange glaze, perfect for summer barbecues or family dinners with a flavorful twist.
Ingredients
Instructions
- Remove any visible fat from the ham and place it in a shallow dish.
- Combine ginger ale, orange juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger, and ground cloves to make the marinade.
- Pour the marinade over the ham and let it marinate at room temperature for 1 hour or refrigerate overnight, spooning marinade over the ham several times.
- Remove the ham from the marinade, reserving the marinade for brushing.
- Place the ham on the grill 4 to 6 inches from the coals.
- Cook for 10 to 15 minutes, turning once or twice, brushing with the reserved marinade.
- Serve the grilled ham with the remaining marinade as a sauce on the side.
Tips & Substitutions
For a smoky flavor, consider adding wood chips to the grill. If you want to reduce sugar, you can use a sugar substitute or decrease the amount of brown sugar. For a spicy kick, add a pinch of cayenne pepper to the marinade. Always check for doneness, as ham is pre-cooked and only needs to be heated through.
Serving Suggestions
Serve the grilled ham with a side of roasted vegetables or a fresh salad, such as Our Family's Favorite Pasta Salad, to balance the sweetness of the marinade. It also pairs well with mashed potatoes or cornbread. Consider using the remaining marinade as a dipping sauce for added flavor.
Storage & Reheating
Store leftover grilled ham in an airtight container in the refrigerator for up to 3-4 days. To reheat, wrap slices in aluminum foil and warm in a preheated oven at 325°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Ham contains roughly 219 calories, with 4g protein, 48g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham for this recipe?
Using fresh ham is not recommended as this recipe is designed for pre-cooked sliced ham. Fresh ham requires a different cooking method and longer cooking time. For best results, stick with pre-cooked ham to enjoy the flavors of the marinade without overcooking the meat.
How can I make this dish more tangy?
To add more tanginess, consider increasing the amount of cider vinegar in the marinade or adding a tablespoon of Dijon mustard. You could also incorporate some citrus zest from oranges or lemons to enhance the flavor profile and provide a fresh kick.
What are some good side dishes to serve with grilled ham?
Great side dishes to accompany grilled ham include coleslaw for crunch, baked beans for a hearty touch, or grilled corn on the cob for a summer vibe. For a lighter option, a mixed green salad or a fruit salad can complement the sweetness of the ham beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).