Grilled Ham Steaks With Apricot Glaze
Juicy ham steaks glazed with sweet apricot jam and tangy mustard create a delightful main dish perfect for summer barbecues or weeknight dinners. Quick and flavorful.
Ingredients
Instructions
- In a small bowl, thoroughly mix apricot jam, Dijon mustard, and cider vinegar to make the glaze.
- Preheat the grill or broiler.
- Grill or broil the ham slices over coals or heat source, turning once, and brushing with the sauce occasionally, until nicely browned, about 8 to 10 minutes.
- Serve immediately.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of smoked paprika or black pepper to the glaze. If you don't have apricot jam, peach or orange marmalade can work as a substitute. Ensure your grill is preheated to achieve those perfect grill marks and caramelization. If using a broiler, keep a close eye to prevent burning, similar to techniques found in Pork Tenderloin With Mustard Sauce.
Serving Suggestions
These grilled ham steaks are delicious served alongside roasted vegetables or a fresh salad. For a complete meal, consider pairing them with Our Family'S Favorite Pasta Salad or some crusty bread. A side of sweet potato fries adds a nice contrast to the savory ham. Feel free to drizzle extra apricot glaze over the top for added flavor.
Storage & Reheating
Leftover grilled ham steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them, covered, in 30-second intervals, but this may result in a drier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Ham Steaks With Apricot Glaze contains roughly 301 calories, with 4g protein, 73g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for ham, you can also use turkey or chicken steaks for a lighter option. Adjust the cooking time accordingly, as poultry generally cooks faster than ham.
What can I serve with grilled ham steaks?
Grilled ham steaks pair well with a variety of sides. Consider serving them with roasted vegetables, a vibrant salad, or even mashed potatoes. For a fun twist, try adding them to a sandwich or serve with a fruit chutney.
How do I know when the ham steaks are done?
The ham steaks should be heated through and have a nice browned exterior. You can check for doneness using a meat thermometer; the internal temperature should reach 140°F. Keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).