E Z Hamburger Hot Dish
A quick and hearty casserole combining ground beef, pasta, and vegetables in a creamy tomato sauce, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Cook the Creamettes pasta until al dente, then drain.
- Combine the cooked hamburger, onion, drained pasta, tomato soup, and drained peas in a large pot.
- Simmer until heated through and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you're out of Creamettes, any small pasta shape like elbow macaroni or shells will work well. You can also swap out the peas for frozen mixed vegetables or corn for variation. For added flavor, try incorporating garlic powder or Italian seasoning.
Serving Suggestions
Serve E Z Hamburger Hot Dish with a side salad or garlic bread for a complete meal. It pairs wonderfully with Our Family'S Favorite Pasta Salad for a delightful contrast. For an extra touch, sprinkle some grated cheese on top before serving, or garnish with fresh herbs like parsley or basil for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. You can also reheat in a skillet over low heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Hamburger Hot Dish contains roughly 650 calories, with 20g protein, 76g carbohydrates, and 31g fat. It is an excellent source of vitamin A (44% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe, offering a leaner option. Just be aware that it may require a bit more seasoning to enhance the flavor. Cooking times may also vary slightly, so keep an eye on it while browning.
Is there a vegetarian version of this dish?
Absolutely! You can replace the hamburger with plant-based meat alternatives or simply use sautéed mushrooms and lentils for a hearty vegetarian option. Additionally, check the tomato soup to ensure it's vegetarian-friendly, as some brands may contain meat products.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Simply follow the recipe, but don't bake it. Instead, store it in the refrigerator for up to 24 hours before baking. When ready to serve, heat in the oven until bubbly. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).