Bacon And Tomato Canapes
Bacon and Tomato Canapes are delightful bite-sized appetizers featuring hollowed cherry tomatoes filled with a savory mixture of crumbled bacon, mayonnaise, green onions, Parmesan, and parsley. Perfect for parties or casual gatherings, they combine smoky, creamy, and fresh flavors for an irresistible treat.
Ingredients
Instructions
- Hollow out cherry tomatoes and drain upside down on paper towels overnight.
- Fry bacon until crisp.
- Drain bacon well.
- Crumble the bacon and mix it with mayonnaise, chopped green onions, grated Parmesan cheese, and chopped parsley.
- Fill the tomato shells with the bacon mixture.
Tips & Substitutions
For a twist, try adding some diced avocado or a splash of hot sauce to the bacon mixture. If you're short on time, pre-cooked bacon can be a great substitute, just ensure it's crispy. Hollowing out the tomatoes can be a bit tedious; using a melon baller can speed up the process. Additionally, letting the mixture sit for an hour before filling the tomatoes can enhance the flavors.
Serving Suggestions
Serve these canapés as an appetizer at your next gathering or alongside a refreshing salad for a light lunch. They pair beautifully with a chilled glass of Cranberry Champagne. For a complete spread, consider also offering Bacon-Onion Hors D'Oeuvres or a platter of fresh vegetables.
Storage & Reheating
Store leftover canapés in an airtight container in the refrigerator for up to 2 days. If possible, keep the filling separate from the tomato shells to maintain their texture. To serve leftovers, bring them to room temperature or briefly microwave them for 10-15 seconds, but be careful not to overheat the tomatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Tomato Canapes contains roughly 262 calories, with 14g protein, 16g carbohydrates, and 17g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the canapés ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Hollow out the tomatoes the day before and fill them just before serving to ensure they stay fresh and maintain their shape.
What can I use instead of mayonnaise?
If you're looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise, adding creaminess while reducing calories. You can also try a dairy-free mayo if you're catering to dietary restrictions.
How can I make these canapés vegetarian?
To make a vegetarian version, you can replace the bacon with crispy roasted chickpeas or sautéed mushrooms for added flavor and texture. Adjust the seasoning in the filling to ensure it remains delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).