Vietnam Beans
Vietnam Beans is a savory, hearty dish combining crispy bacon, tender beans, and a tangy, flavorful sauce. Perfect for a quick lunch or dinner, it offers a delightful mix of smoky, tangy, and savory notes that appeal to those who enjoy bold flavors and comforting meals.
Ingredients
Instructions
- Fry bacon until crispy; sauté onion in the bacon grease.
- Add beans to the pan and stir in oregano, pepper vinegar, ketchup, mustard, Worcestershire sauce, and salt.
- Simmer the mixture for 10 minutes.
- Crumble the cooked bacon and add it to the dish before serving.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).