German Farmers Breakfast
A hearty German Farmers Breakfast combines crispy bacon, golden potatoes, and eggs for a filling, savory start to the day. The dish features flavors of melted cheese and fresh green pepper, making it a perfect choice for those seeking a comforting, protein-packed meal with rustic charm.
Ingredients
Instructions
- Fry bacon until crisp and crumble into small pieces.
- Add green pepper, chopped onion, diced potatoes, salt, and pepper to the bacon.
- Cook over medium heat for about 5 minutes or until potatoes are golden brown.
- Break eggs over the potato mixture and cook until eggs are set.
- Sprinkle grated cheese on top before serving if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).