Bacon Bread - Abm

Name: Bacon Bread - Abm
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons butter; 2/3 cup cooked bacon; 2 1/2 cups white bread flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon dried basil; 1/4 teaspoon garlic powder; 2 1/2 teaspoons active dry yeast

Pork Dairy

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Ingredients

1 cup water ⓘ
2 tablespoons butter ⓘ
2/3 cup cooked bacon ⓘ
2 1/2 cups white bread flour ⓘ
1/2 cup whole wheat flour ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
3/4 teaspoon pepper ⓘ
3/4 teaspoon dried basil ⓘ
1/4 teaspoon garlic powder ⓘ
2 1/2 teaspoons active dry yeast ⓘ

Instructions

Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 31g 62% DV

Total Fat 43.9g 56% DV

Carbs 73.1g 27% DV

Fiber 20g 71% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10352.8mg 100% DV

Potassium 1202.8mg 26% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 30.1mg 33% DV

Vitamin D 0.1mcg

Calcium 621mg 48% DV

Iron 26.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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