Bacon Cheese Spread
A rich, creamy bacon cheese spread with sharp cheddar and horseradish, perfect for dipping or spreading at parties, brunches, or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except bacon in a 1 1/2-quart microwave-safe casserole dish.
- Heat on full power for 3 to 5 minutes or until cheese is melted, stirring halfway through.
- Beat the mixture until smooth with a wire whip if necessary.
- Stir in the cooked and crumbled bacon.
- Pour into a desired container and chill before serving.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is at room temperature before combining with other ingredients. If you want to reduce the spicy kick, adjust the horseradish and hot pepper sauce to taste. You can also substitute the Cheddar cheese with a blend of Monterey Jack and Gouda for a different flavor profile. This spread is great on crackers or veggie sticks.
Serving Suggestions
Serve this Bacon Cheese Spread as a delicious appetizer at parties, alongside a platter of crackers and fresh vegetables. It pairs beautifully with Oven Baked Beans for a hearty meal. You can also spread it on toasted baguette slices or use it as a dip for soft pretzels for a fun snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, scoop out the desired amount and microwave it in short intervals, stirring in between, until warmed through. This helps maintain a creamy texture without overcooking the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Spread contains roughly 121 calories, with 6g protein, 7g carbohydrates, and 8g fat. It is a good source of vitamin C (18% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Bacon Cheese Spread a day in advance. Just follow the recipe, chill it, and store it in the refrigerator. Let it sit at room temperature for a bit before serving to soften for easier spreading.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use cooked and crumbled tempeh or a plant-based bacon substitute. Smoked paprika can also add a nice smoky flavor without the meat.
Is it possible to freeze the spread?
While you can freeze the spread, the texture may change once thawed. It’s best to consume it fresh, but if you do freeze it, ensure it’s in an airtight container and thaw it in the refrigerator before serving, then reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).