Bacon Cheeseburger Roll

Be the first to rate this recipe

Ingredients

  • 1 pound lean ground beef
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup onions, chopped
  • 3 pickle spears, seeded and chopped
  • 1/4 pound velveeta, cubed
  • 1/2 cup shredded cheddar cheese
  • 1- 13.8 ounce refrigerated pizza crust
  • ketchup and mustard for serving

Instructions

  1. Preheat oven to 400 degrees. Cook ground beef, bacon and onions in a large skillet on medium high heat until ground beef is cooked through. Drain, and return to skillet. Add velveeta and shredded cheddar, heat until melted. Stir in pickles.
  2. Unroll the pizza dough on a cooking sheet sprayed with cooking spray. Press into a 15x8 inch rectangle. Spread meat mixture down the center lengthwise, and fold both outside edges into the center, pressing the seams together on top and ends to seal.
  3. Bake 20- 25 minutes or until golden brown. Cut into slices to serve!

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 27.9g 56% DV
Total Fat 43.3g 55% DV
Carbs 33.3g 12% DV
Fiber 1.4g 5% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 1646mg 72% DV
Potassium 479.5mg 10% DV
Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 111.3mcg 12% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 370.3mg 28% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Pork recipes → Dairy recipes → All recipes →