Barbecued Rib Sauce

Name: Barbecued Rib Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ribs (beef or pork) or; 2 1/2 or 3 lb. chicken; 2 or 3 medium onions, chopped; 1/2 tsp. pepper; 1/2 tsp. chili pepper; 1 tsp. paprika; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 3/4 c. catsup; 3/4 c. water

Chicken Beef

Be the first to rate this recipe

Ingredients

2 lb. ribs (beef or pork) or ⓘ
2 1/2 or 3 lb. chicken ⓘ
2 or 3 medium onions, chopped ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. chili pepper ⓘ
1 tsp. paprika ⓘ
2 Tbsp. vinegar ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 tsp. salt ⓘ
3/4 c. catsup ⓘ
3/4 c. water ⓘ

Instructions

Cook beef, pork ribs or chicken. Then put in baking pan or dish. Pour sauce over. Bake at 300° low heat for 1 hour.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 20.3g 26% DV

Carbs 42.4g 15% DV

Fiber 10.6g 38% DV

Sugar 17.4g 35% DV

Electrolytes

Sodium 10629mg 100% DV

Potassium 1140mg 24% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 652mcg 72% DV

Vitamin C 86.2mg 96% DV

Vitamin D 0mcg

Calcium 123mg 9% DV

Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken Panini With Gouda, Red Onion And Honey-Mustard Dressing

Chopped Tandoori Chicken Salad

Spicy Penne Alfredo

Northwoods Pilaf

Hoisin-Sesame Sauce

Chicken, Apple And Grape Salad