Bacon, Chestnut Appetizers
Crispy bacon-wrapped water chestnuts glazed with barbecue sauce create a savory, crunchy appetizer perfect for parties and gatherings, appealing to bacon lovers and snack enthusiasts.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each water chestnut with a half slice of bacon and secure with toothpicks.
- Arrange the bacon-wrapped water chestnuts on a baking sheet lined with foil or parchment paper.
- Brush or drizzle barbecue sauce generously over each piece.
- Bake for about 20 minutes or until bacon is crispy and caramelized.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For an extra flavor boost, consider marinating the water chestnuts in soy sauce or a dash of liquid smoke before wrapping them in bacon. If you prefer a healthier option, turkey bacon can be used instead of pork bacon, though cooking times may vary. For a spicy kick, add a sprinkle of cayenne pepper or use a spicy barbecue sauce. This appetizer pairs beautifully with Terri'S Meatballs.
Serving Suggestions
Serve these appetizers warm as a fantastic starter or party snack. They pair wonderfully with a tangy dipping sauce like ranch or blue cheese dressing. For a complete spread, consider serving them alongside a veggie platter or Cheese And Sausage Omelet. They also make a great addition to a tailgate or game day menu.
Storage & Reheating
Leftover bacon-wrapped water chestnuts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy. Avoid microwaving, as this can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Chestnut Appetizers contains roughly 112 calories, with 8g protein, 8g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bacon is done?
The bacon is done when it is crispy and caramelized, which usually takes about 20 minutes at 375°F (190°C). Keep an eye on them toward the end of the cooking time, as ovens can vary. If you're unsure, you can also use a meat thermometer; the internal temperature should reach at least 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).