Bacon, Chestnut Appetizers
Crispy bacon-wrapped water chestnuts glazed with barbecue sauce create a savory, crunchy appetizer perfect for parties and gatherings, appealing to bacon lovers and snack enthusiasts.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each water chestnut with a half slice of bacon and secure with toothpicks.
- Arrange the bacon-wrapped water chestnuts on a baking sheet lined with foil or parchment paper.
- Brush or drizzle barbecue sauce generously over each piece.
- Bake for about 20 minutes or until bacon is crispy and caramelized.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).