Farm Baked Ham Slices
A savory baked ham wrapped in flaky pastry, glazed with paprika, offering a delightful combination of spices and tender meat ideal for special occasions or family dinners.
Ingredients
- 2 slices center cut cured ham, 3/4-inch to 1-inch thick ⓘ
- 1 teaspoon powdered mustard ⓘ
- 4 to 6 tablespoons brown sugar ⓘ
- 1 teaspoon ground allspice
- 1/4 teaspoon black pepper ⓘ
- milk to cover about 2 cups ⓘ
- 1 package (11 oz.) pie crust mix for 2 crusts ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/2 teaspoon sage ⓘ
- 1 (8 lb.) canned ham ⓘ
- 1 egg beaten
- paprika ⓘ
Instructions
- Preheat oven to 450°F.
- Combine dry pie crust mix with dry mustard and sage.
- Prepare the pie crust according to package directions.
- Roll the pastry into a 16 to 17-inch square.
- Drain the canned ham and wipe it dry.
- Place the ham in the center of the pastry.
- Wrap the pastry around the ham as you would a package.
- Moisten the edges with cold water and press together firmly to seal.
- Place the wrapped ham seam side down on a greased baking sheet.
- Brush the pastry with the beaten egg.
- Sprinkle with paprika.
- Bake for one hour or until browned.
Tips & Substitutions
For a twist, consider adding a layer of your favorite cheese or sautéed vegetables before wrapping the ham in pastry. If you don't have dry mustard, yellow mustard can be used instead, but reduce the quantity slightly. Ensure the pastry is well sealed to prevent leaking during baking. This dish is excellent for using leftover ham from holiday meals.
Serving Suggestions
Serve the Farm Baked Ham Slices alongside a refreshing Old South Salad for a balanced meal. Pair with roasted vegetables or a light soup for a complete dinner. This dish also goes well with mashed potatoes or a side of green beans for a hearty family meal.
Storage & Reheating
Leftover Farm Baked Ham Slices should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave them briefly, but the oven will keep the pastry crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Baked Ham Slices contains roughly 1051 calories, with 38g protein, 207g carbohydrates, and 39g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (315% of the Daily Value), and iron (222% of the Daily Value). It also contributes 88g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of canned ham?
Yes, fresh ham can be used; however, you may need to adjust the cooking time. Ensure the internal temperature reaches 145°F. Fresh ham will have a different flavor profile and texture compared to canned ham, providing a deliciously unique twist to the recipe.
What can I serve with Farm Baked Ham Slices?
Farm Baked Ham Slices pair wonderfully with sides like roasted potatoes or a crisp salad. Consider serving with a warm bread roll or a light vegetable dish to complement the richness of the ham. You could also try it with a fruit chutney for a sweet contrast.
Is there a vegetarian option for this recipe?
While this recipe is meat-centric, you can create a vegetarian version by substituting the ham with a flavorful vegetable or tofu filling. Use similar spices and wrap it in the pastry for a delicious alternative. Consider adding sautéed mushrooms and spinach for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).